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Food security and diets in urban Asia: how resilient are food systems in times of COVID-19?
Vulnerable populations in urban areas globally have been among the worst hit by the global COVID-19 crisis. In South and South-East Asia, the COVID-19 pandemic has increased levels of vulnerability and food insecurity in cities through disruptions to food supply chains, increased food prices and loss of income.
Additional Information
| Field | Value |
|---|---|
| Last updated | March 4, 2022 |
| Created | March 4, 2022 |
| Format | |
| License | License not specified |
| Name | Food security and diets in urban Asia: how resilient are food systems in times of COVID-19? |
| Description |
Vulnerable populations in urban areas globally have been among the worst hit by the global COVID-19 crisis. In South and South-East Asia, the COVID-19 pandemic has increased levels of vulnerability and food insecurity in cities through disruptions to food supply chains, increased food prices and loss of income. |
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