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Food Systems and Natural Resources

The authors provide solid evidence on the need to transition to more ‘resource-smart food systems’, an imperative for the achievement of at least 12 out of the 17 Sustainable Development Goals (SDGs)

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Additional Info

Field Value
Document type Reports, journal articles, and research papers (including theses and dissertations)
Language of document
  • English
  • Agriculture and fishing
  • Environment and natural resources
  • Infrastructure
  • Sustainable Development Goals
Geographic area (spatial range)
  • Brunei Darussalam
  • Cambodia
  • China
  • Christmas Island
  • Cocos (Keeling) Islands
  • Timor-Leste
  • Hong Kong
  • India
  • Indonesia
  • Japan
  • Korea (Democratic People's Republic of)
  • Korea, Republic of
  • Lao People's Democratic Republic
  • Malaysia
  • Mongolia
  • Myanmar
  • Philippines
  • Singapore
  • Sri Lanka
  • Thailand
  • Viet Nam
Copyright Yes
Access and use constraints

This publication may be reproduced in whole or in part and in any form for educational or nonprofit purposes without special permission from the copyright holder, provided acknowledgement of the source is made. UNEP would appreciate receiving a copy of any publication that uses this publication as a source. No use of this publication may be made for resale or for any other commercial purpose whatsoever without prior permission in writing from the United Nations Environment Programme.

Version / Edition 1
License unspecified
Author (individual) Henk Westhoek
Co-author (individual) John Ingram, Siemen van Berkum, Leyla Özay, and Maarten Hajer
ISBN number 978-92-807-3560-4
Publication date 2016
Date uploaded March 15, 2018, 04:52 (UTC)
Date modified March 16, 2018, 01:58 (UTC)