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Organic agriculture and food processing in Cambodia, status and potentials

បោះពុម្ពផ្សាយដោយ៖ Open Development Cambodia

A report on the status and potential of the production, processing and marketing of several organic and chemical-free food products in Cambodia. The report examines rice as the most important sector; and also look at organic cashews, vegetables, pepper, fruits and palm sugar products. The authors first introduce Cambodia's organic farming movement and the definition of certified organic products; they then address each of the sectors in detail.

ធនធានទិន្នន័យ (1)

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Organic agriculture and food processing in Cambodia, status and potentials
 

មើល​ធនធានទិន្នន័យ - Organic agriculture and food processing in Cambodia, status and potentials

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Field Value
ប្រភេទឯកសារ Reports, journal articles, and research papers (including theses and dissertations)
ភាសារបស់ឯកសារ
  • ភាសាអង់គ្លេស
ប្រធានបទ
  • Agriculture
  • Cashews
  • Fruits and vegetables
  • Organic farming
  • Rice
តំបន់ភូមិសាស្រ្ត (ការលាតសន្ធឹងក្នុងលំហ)
  • កម្ពុជា
សិទ្ធិ Unclear copyright
កំណែ/បោះពុម្ពលើកទី 1.0
អាជ្ញាប័ណ្ណ unspecified
ទំនាក់ទំនង

Cambodian Organic Agricultural Association, # 44A, Street 320, Sangkat Boeung Keng Kang III, Khan Chamkar Mon, Phnom Penh, Cambodia. E-mail: info@coraa.org
អ្នកនិពន្ធ (ជាស្ថាប័ន) Cambodian Organic Agriculture Association
កន្លែងបោះពុម្ភផ្សាយ Cambodia
អ្នកបោះពុម្ពផ្សាយ Cambodian Organic Agriculture Association
កាលបរិច្ឆេទបោះពុម្ព 2011
ការបង់លេខ 59 p.
កាលបរិច្ឆេទផ្ទុកឡើង មិថុនា 14, 2015, 08:10 (UTC)
កាលបរិច្ឆេទកែប្រែ មករា 8, 2016, 00:21 (UTC)