Law on Food, 2013 [Lao PDR]

This law determines the principles, regulations and measures on the management, monitoring, and control of food and food-related activities in terms of quality and efficiency, and to ensure the food safety and nutrition to enable a good health and longevity for all, so as to effectively contribute to the protection and development of the nation.

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Additional Info

Field Value
Geographic area (spatial range)
  • Lao People's Democratic Republic
Document reference # No.33/NA
Issuing agency/parties
  • National Assembly
  • Lao
Formal type of document Law
Topics SDG3 Good Health and Well-Being
Primary policy reference point
    Copyright Yes
    Status Adopted, validated, in effect
    Version date (of draft) 7/24/2013
    Adoption date/Enacted/Promulgation date/Signing date 7/24/2013
    Effective/Enforced Date 8/20/2013
    Previous legal document
      Parent document
        Child Document
          Other reference or supporting documents
          Publication reference Pursuant to Chapter 6, Article 67, clause 1 of the Constitution of the Lao People's Democratic Republic; Pursuant to a resolution No 06/NA dated 24th July 2013 of the National Assembly; and Pursuant to Proposal No. 020/SCNA, dated 16 August 2013, of the Standing Committee of National Assembly.
          Links to source
          Date uploaded 2019-05-31T02:00:32.099420
          Date modified 2019-11-29T08:47:24.743525