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Last updated March 4, 2022
Created March 4, 2022
Format PDF
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Name Food security and diets in urban Asia: how resilient are food systems in times of COVID-19?

Vulnerable populations in urban areas globally have been among the worst hit by the global COVID-19 crisis. In South and South-East Asia, the COVID-19 pandemic has increased levels of vulnerability and food insecurity in cities through disruptions to food supply chains, increased food prices and loss of income.

Resource's languages
  • English