Skip to content

Food security and diets in urban Asia: how resilient are food systems in times of COVID-19?

Vulnerable populations in urban areas globally have been among the worst hit by the global COVID-19 crisis. In South and South-East Asia, the COVID-19 pandemic has increased levels of vulnerability and food insecurity in cities through disruptions to food supply chains, increased food prices and loss of income.

Data Resources (1)

PDF
Download  

Food security and diets in urban Asia: how resilient are food systems in times of COVID-19?
 

Data Resource Preview - Food security and diets in urban Asia: how resilient are food systems in times of COVID-19?

Additional Info

Field Value
Document type Reports, journal articles, and research papers (including theses and dissertations)
Language of document
  • English
Topics
  • Disasters and emergency response
  • Food security
  • Pandemics
Geographic area (spatial range)
  • Asia
Copyright To be determined
Access and use constraints

By accessing this website or database, users agree to take full responsibility for reliance on any site information provided and to hold harmless and waive any and all liability against individuals or entities associated with its development, form and content for any loss, harm or damage suffered as a result of its use.
Version / Edition 1
License

No license given
Contact

World Food Programme

Address: Via Cesare Giulio Viola, 68, 00148 Rome RM, Italy
Author (corporate) World Food Programme
Publication date 2022
Legacy reference document Food_security_and_diets_in_urban_Asia__00.00.2022.pdf
Keywords WFP,Asia,COVID-19,Resilient
Date uploaded March 4, 2022, 02:57 (UTC)
Date modified March 4, 2022, 02:58 (UTC)