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Food security and diets in urban Asia: how resilient are food systems in times of COVID-19?

Vulnerable populations in urban areas globally have been among the worst hit by the global COVID-19 crisis. In South and South-East Asia, the COVID-19 pandemic has increased levels of vulnerability and food insecurity in cities through disruptions to food supply chains, increased food prices and loss of income.

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Data Resource Preview - Food security and diets in urban Asia: how resilient are food systems in times of COVID-19?

Additional Info

Field Value
Document type Reports, journal articles, and research papers (including theses and dissertations)
Language of document
  • English
Topics
  • Disasters and emergency response
  • Food security
  • Pandemics
Geographic area (spatial range)
  • Asia
Copyright To be determined
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Version / Edition 1
License

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Contact

World Food Programme

Address: Via Cesare Giulio Viola, 68, 00148 Rome RM, Italy

Author (corporate) World Food Programme
Publication date 2022
Legacy reference document Food_security_and_diets_in_urban_Asia__00.00.2022.pdf
Keywords WFP,Asia,COVID-19,Resilient
Date uploaded March 4, 2022, 02:57 (UTC)
Date modified March 4, 2022, 02:58 (UTC)