Faced with one of the world’s greatest challenges – how to feed more than 9 billion people by 2050 in a context of climate change, economic and financial uncertainty, and growing competition for natural resources – the international community made unprecedented commitments in September 2015 when UN Member States adopted the 2030 Agenda for Sustainable Development. The 2030 Agenda also sets aims for the contribution and conduct of fisheries and aquaculture towards food security and nutrition in the use of natural resources so as to ensure sustainable development in economic, social and environmental terms.

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