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Food security and diets in urban Asia: how resilient are food systems in times of COVID-19?

Vulnerable populations in urban areas globally have been among the worst hit by the global COVID-19 crisis. In South and South-East Asia, the COVID-19 pandemic has increased levels of vulnerability and food insecurity in cities through disruptions to food supply chains, increased food prices and loss of income.

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Food security and diets in urban Asia: how resilient are food systems in times of COVID-19?
 

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စာတမ်းအမျိုးအစား Reports, journal articles, and research papers (including theses and dissertations)
စာရွက်စာတမ်း၏ ဘာသာစကား
  • အင်္ဂလိပ်ဘာသာစကား
ခေါင်းစဉ်များ
  • Disasters and emergency response
  • Food security
  • Pandemics
ပထဝီဧရိယာ (spatial range)
  • အာရှ
မူပိုင်ခွင့် To be determined
ရယူခြင်းနှင့် အသုံးပြုခြင်း အကန့်အသတ်များ

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World Food Programme

Address: Via Cesare Giulio Viola, 68, 00148 Rome RM, Italy
ရေးသားသူ (အဖွဲ့) World Food Programme
ထုတ်ဝေသည့်ရက်စွဲ 2022
ဆက်ခံရရှိကြောင်းညွှန်းဆိုသည့်စာတမ်း Food_security_and_diets_in_urban_Asia__00.00.2022.pdf
အဓိကစကားလုံးများ WFP,Asia,COVID-19,Resilient
တင်ခဲ့သည့်ရက်စွဲ မတ် 4, 2022, 02:57 (UTC)
ပြန်လည်ပြင်ဆင်သည့်ရက်စွဲ မတ် 4, 2022, 02:58 (UTC)