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Wild food collection and nutrition under commercial agriculture expansion in agriculture-forest landscapes 2016

Nutritional outcomes for rural inhabitants are determined not simply by food production in a landscape or even household incomes, but are highly influenced by access to and control over the resources which make up a person's diet (Sen, 1983). Rapid change is occurring across rural landscapes in the world's developing countries in terms of both land use and governance

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Wild food collection and nutrition under commercial agriculture expansion in agriculture-forest landscapes 2016
 

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စာတမ်းအမျိုးအစား Advocacy and promotional materials
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  • လာအိုပြည်သူ့ဒီမိုကရက်တစ်သမ္မတနိုင်ငံ
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© 2016 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/)
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http://dx.doi.org/10.1016/j.forpol.2016.12.012
ပူးတွဲရေးသားသူ (တစ်ဦးချင်းစီ) Rikke Brandt Broegaard ,LauraVangRasmussen ,NeilDawson, Ole Mertz , Thoumthone Vongvisouk , Kenneth Grogan
ပူးတွဲရေးသားသူ (အဖွဲ့) Department of Geosciences and Natural Resource Management, University of Copenhagen International Forestry Resources and Institutions (IFRI), School of Natural Resources & Environment, University of Michigan, School of International Development, University of East Anglia Faculty of Forestry, National University of Laos
ထုတ်ဝေသည့်နေရာ Lao PDR
ထုတ်ဝေသူ Department of Geosciences and Natural Resource Management, University of Copenhagen International Forestry Resources and Institutions (IFRI), School of Natural Resources & Environment, University of Michigan, School of International Development, University of East Anglia Faculty of Forestry, National University of Laos
ထုတ်ဝေသည့်ရက်စွဲ 2016
စာမျက်နှာခွဲ 10
တင်ခဲ့သည့်ရက်စွဲ မေ 15, 2018, 15:59 (UTC)
ပြန်လည်ပြင်ဆင်သည့်ရက်စွဲ ဇွန် 11, 2018, 03:44 (UTC)