Currently,​ most​ of​ Cambodia’s​ agricultural​ products​ are​ exported,​ unprocessed,​ to​ neighbouring​ countries,​ which​ allows​ for​ only​ low​ value-added​ in​ this​ country.​ Cambodian​ cashew​ nuts​ are​ then​ processed​ by​ these​ neighbouring​ countries​ and​ are​ exported​ to​ other​ countries​ for​ consumption.​ In​ this​ regard,​ to​ continue​ to​ promote​ the​ growth​ in​ the​ competitiveness​ of​ agro-business​ in​ terms​ of​ quality​ and​ food​ safety,​ and​ especially​ to​ promote​ productivity,​ the​ diversification​ of​ potential​ crops​ and​ markets​ for​ trading,​ the​ National​ Cashew​ Policy​ 2022-2027​ has​ been​ developed​ and​ introduced.

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